Ina-Garten
Ina Gardner is the writer of a number of popular American cookbooks on cooking. Ina also hosts Barefoot Contessa on Food Network. It is on since 2002. Ina began to write policy and nuclear energy documents for the White House. Though she initially found it interesting, she soon lost interest. So she purchased the Barefoot Contessa a small speciality food shop. After 18 years of making her store a huge success, she decided to sell it and started creating her first novel. Many magazines and cookbooks followed. Her Food Network television program also debuted and quickly became popular. She sells many products, from ingredients for cooking, to kitchenware and storage. Ina she is a self-taught cook she has never attended the culinary institute or at an establishment. She is known for her simple approach to cooking and effortless entertaining. She is well-known for her quick and easy recipes, such as Skillet Baked Lemon Chicken, Macaroni and Cheese made with beef Bourguignon, and the Balsamic-Roasted Brussels Sprouts.
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